A warm bowl of quinoa, chickpeas, and roasted sweet potatoes with beets, apples, cranberries, spinach, pecans, and pepitas in a lemon-herb dressing.

Small serves about 2. Large serves 4 to 6.

Calories: 460*
Protein: 14g*

SE Dietary Categories: PB | VG | GF | EF

WITH CHICKEN

Calories: 690*
Protein: 52g*

SE Dietary Categories: GF | EF | HP

*approx. per serving