Maple roasted butternut squash and crisp seasoned chickpeas over massaged kale with sliced apple, toasted pecans, dried cherries, and bright feta cheese, finished with a maple cider vinaigrette.

Calories: 340*
Protein: 8g*

SE Dietary Categories: GF | V | EF

*approx. per serving

CHICKEN OPTION:

Calories: 480*
Protein: 38g*

SE Dietary Categories: GF | EF

*approx. per serving