Oven-baked cod seasoned with Mexican spices, served in a low-carb tortilla over cauliflower rice, topped with crunchy slaw and finished with a smoky chipotle-lime crema. Light, fresh, and full of flavor—without the guilt.

SE Dietary Chart: P | LC | NF | FF
Nutrition: 395 cal · 44 g protein · 26 g carbs · 690 mg sodium